RUMORED BUZZ ON SAFFRON CULINARY PAIRING

White wine is clearly also a possiblitity with both of those these dishes. Once more I’d be inclined to reach for anything dry and unoaked or very subtly oaked - a white Cotes du Rhone, maybe or a brand new wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the second dish.All of these packaged belo